Pecorino Transumanza di Remo with Raw Milk

The absence of pasteurisation preserves the identity of the milk and the pecorino, which changes its characteristics, taste and aromas according to the season, pasture and production period. The taste is full, savoury and strong, the sweet scent of fresh milk blends with the herbaceous notes of the pastures.
The light pearl-white paste is slightly open and crumbly, the rind is hard and ivory in colour.