Caprino with vegetable rennet
The fresh goat milk and thanks to the use of vegetable rennet the product is light and highly digestible, perfect for people who choose a vegetarian diet. After a first ripening in refrigerated cells, the cheese is transferred to another cellar, thus giving an enveloping and strong flavour.
Serving suggestions
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Wine Chardonnay |
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Jasm peppers |
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Beer Bastarda Rossa |
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Honey millefiori |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Se | Oct | Nov | Dec |
Milk | GOAT COD. CAPS |
Weight | kg 2,500 |
Packaging | min. 90 days |
Packaging | 2 wheels |
Conservations | +4°/+8° C |
Shelf Life | 180 days |