Raw Milk Pecorino Stagionato
Raw milk Pecorino cheese characterized by an inviting aroma, made from a top selection of this raw material coming from our best barns. The rind is treated with extra virgin olive oil, tomato paste and ground black pepper, which ensure a better preservability and give this cheese its peculiar dark red color.
Serving suggestions
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Wine Chianti Classico |
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Marmelade dry orange |
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Beer Belgian Strong Ale |
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Honey acacia |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | COD. CRUS |
Weight | Kg 1,000 |
Cheese Ripening | min 90 days |
Packaging | 3 wheels/box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |