Caprino di Toscana with vegetable rennet
The freshest goat milk coming only from Tuscan breeds and the unique use of vegetal rennet give to the product a extraordinary lightness and digestibility, making the cheese especially suitable for vegetarian consumers. The medium to long maturation period makes it naturally lactose-free. This cheese is very tasty, yet extremely delicate on the palate. It has a semi-hard, distinctly crumbly texture and is pearly white in colour. It is presented covered with hay on the rind, reminiscent of spring pastures.
Serving suggestions
Wine Chardonnay |
Jam raspberry |
||
Beer Bastarda Rossa |
Honey lavander |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | GOAT – COD. CAPS |
Weight | Kg 2,500 |
Cheese Ripening | min 90 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |