Capriccio di Toscana with vegetable rennet

Fresh goat’s cheese with vegetable rennet, bloomy rind, produced from 100% pasteurised goat’s milk.
The edible rind is covered with a snow-white coat due to the development of selected moulds of Penicillium candidum and Geotrichum candidum during the first days of maturation. These noble moulds favour the formation of specific enzymes that help ripen and protect the cheese and also give it an unmistakable flavour. The paste is soft and tends to cream starting from the creamline, leaving a small compact part inside. The cheese is highly flavoursome, rich in hints of forest and mushroom. The use of vegetable rennet makes it suitable for consumption by those who prefer a vegetarian diet.